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Fundación UCR

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Procedures in Calculating Adult Diets

  • Product Code: 1960-00
  • Availability: 10

This manual is a practical and simple guide on the aspects related to the establishment of the dietary calculation in individuals. Different methods are shown, the important thing is to have knowledge of their existence and learn how to handle them.

The choice of the most appropriate will depend on the needs of the people, the place and the conditions in which the clinical nutritionist is entitled to exercise.