This document gathers information on more than 80 popular activities among shifts, employer's parties, agroecoturistic fairs and other celebrations. They have been selected to be among the best known of the Costa Rican people. Of this compilation, about half of the stories correspond to manifestatio..

This glossary describes about 1,200 terms referring to food products, preparations, some cooking equipment, utensils and preparation techniques commonly applied in the preparation of recipes in Costa Rica. Also included are 450 popular phrases of this country, where they use words related to food, c..

This educational game tries to rescue the names of the meals and their basic ingredients, as well as the ways of preparation. Most of the preparations included in the document are known by adults and older adults, since they are prepared both in daily life and in popular festivals.Nevertheless, some..

Food nutritive value analysis program ValorNut.The School of Nutrition of the University of Costa Rica, puts at your disposal the program of analysis of nutritional value of food ValorNut, which allows to know the amount of energy of 23 different nutrients in one or more foods of interest. With..

This document aims to contribute to the improvement of the food service of older adults with problems of mastication and / or swallowing by offering practical recommendations. Theoretical, meteorological and practical aspects of nutritional professionals and other health disciplines are presented, a..

This informative material is aimed at the caregivers of older adults in homes, homes and day centers, in order to promote greater variety in the preparation of modified foods in texture, and thus contribute to better nutrition of those who consume this kind of food...